AMUSE-GUEULE
an Alimentary publication in the time of Corona
Amuse-Gueule is intended to be either a twist in your sobriety, if indeed you are sober, or delightful company, if you are partaking of the cocktail hour. It is published sporadically, to those on Alimentary’s Foodlist. Comments, suggestions, submissions, recipes, and especially amusing little numbers are welcome. We are, all of us, bombarded with the harrowing news. This is intended to provide some amusements in the forms of food, drink, laughter, and music.
Cheers!
originally published, with some minor differences, in the Inaugural issue of Amuse-Gueule on March 20/2020.
